Beef Goulash (Hungarian Style)

Ingredients

• 2 ½ pounds boneless beef chuck roast

• 2 tablespoons olive oil

• 2 onions, chopped

• 1/2 teaspoons teaspoon salt

• 1 teaspoon freshly ground black pepper

• 2 tablespoons Hungarian paprika

• 2 teaspoons caraway seeds

• 1 teaspoon dried marjoram

• 1/2 teaspoons ground thyme

• 1 cup chicken broth

• 1/2 cups dry red wine (Pinot noir is great)

• 3 tablespoons tomato paste

• 2 bay leaves

• 1 package mushrooms, sliced

• 1/2 package egg noodles