Beef Jerky

Classic beef jerky at a much cheaper price!

  • PREP
    30 minutes
  • COOK
    4 hours
  • TOTAL
    4 Hours, 30 Minutes

Ingredients

  • ¼ cups soy sauce

  • 2 pounds beef round steak, cut into thin strips

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons liquid smoke

  • 2 tablespoons brown sugar

  • 2 teaspoons salt

  • 1 teaspoon meat tenderizer

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

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Instructions

  1. Place beef strips in the bottom of a large bowl. Place meat in the freezer for 30 minutes before cutting for easier slicing.
  2. Add ingredients to beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator overnight.
  3. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
  4. Arrange the meat strips on a dehydrator try and dry, at least 4 hours. Store in an airtight container or resealable bags.

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