Conch Ceviche

Ingredients

• 1 pound conch meat (from 3 large or 4 medium conch)

• 1/4 cups orange juice

• Juice of one lime

• 1 small red onion

• ½ red or green bell pepper

• 1 small tomato

• ½ minced jalapeno (seeds and stem removed)

• ½ teaspoons sea salt