Mushroom Toban Yaki

An excellent dish for mushroom lovers! I had this at a restaurant in Las Vegas and had to learn how to make it once I returned home!

  • PREP
    30 Minutes
  • COOK
    15 minutes
  • TOTAL
    45 Minutes

Ingredients

  • 3 tablespoons of Extra Virgin Olive Oil

  • 4 ounces assorted mushrooms, chopped (Shitake, Shimeji, Maitake, Royal Trumpet )

  • 2 cloves garlic

  • 1 thumb sized piece of ginger

  • 1 tablespoon Soy Sauce

  • 2 tablespoons Sake

  • 1 tablespoon Yuzu (Japanese Citrus Fruit) Juice

  • 1 egg, poached

  • chives for garnish

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Instructions

  1. Cook the 4 oz assorted mushrooms in the olive oil to release the liquid
  2. Add garlic and ginger, continue to saute until garlic starts to brown
  3. Add sake and cook off the alcohol.
  4. Add Yuzu Juice and Soy Sauce
  5. Top with a poached egg and chives

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